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  • How do I clean and store fresh mushrooms?
    Our mushrooms are already clean because they are grown on sawdust in a clean environment, not compost. You can remove the stems if you want, but its not necessary. If the mushrooms grow in clusters, they may have a core that you can remove before cooking. Store mushrooms in the refrigerator in a paper bag on the shelf, not in the crisper. If your mushrooms came in our packaging, then you should remove the plastic on the inside of the lid before storing in the refrigerator. The mushrooms like to breath and condensation will form on the plastic if not removed. Oyster varieties will keep up to 7 days and Shiitake will last up to 10 days.
  • What do I do with fresh mushrooms??
    Here are a couple of ideas… Stir fry! Try them in Mushroom Ramen Try them in a Soup! Pasta Another place for a mix of mushrooms: pizza! Mushrooms are perfect in Mushroom Risotto Gravy Veggie meatloaf Stuffed mushrooms
  • Should I eat mushrooms raw or cooked?
    Mushrooms should be cooked. At least 5 to 7 minutes, until lightly brown and crispy.
  • Why are your fresh mushrooms listed as out of stock?
    Please see our shipping page for information.
  • Can we visit your farm?
    Please make an appointment before visiting our facility. We are a fulltime working farm, and we welcome visitors to see what we do and purchase our mushrooms, but we have lots of different responsibility's and want to make sure we have time to spend with each of our visitors. We plan to schedule special events during the year so anyone can visit and see our process.
  • What can I do if I have a problem with my order?
    Please contact us by email or phone and we will do our best to help you.
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